Coconut Rice and Lemon Rice Cooking Recipes to Follow

Does the aroma of South Indian dishes remind you of a past pleasant dining experience of having a South Indian meal? Are you overwhelmed by the colors and variety of flavors that South Indian food has to offer? Then, you must certainly go to an eatery serving delicious Indian Food in Winter Park.

Each bite of South Indian food emanates either a mild or spicy taste. South India is home to several of the world’s most favored ingredients like peppercorns,  curry leaves, coconut, tamarind, and chilies. Various dishes feature over a dozen varied seasonings, allowing the spices to mix and marry to form vivid fireworks of taste.

Coconut Rice and Lemon Rice Cooking Recipes to Follow

1. Coconut Rice

This coconut rice recipe is a simple, tasty side meal! Relish the rich, aromatic rice plain, or flavor it with cilantro and lime for a fresher and punchier taste. This simple coconut rice recipe is prepared in half an hour and is paired with your favorite dishes such as curries. salmon stir fry and more.


  • 1 (14-ounce) can full-fat coconut milk*
  • 1 cup uncooked long-grain jasmine rice, rinsed

Optional Additions:

  • ½ cup chopped cilantro
  • Juice and zest of 1 lime
  • ½ teaspoon sea salt
  • Chopped cashews


  • Amalgamate the coconut milk and rice in a pot and bring to a boil. Cover, lessen the heat, and boil for 15 minutes, or until the liquid is soaked.
  • Lessen from the heat and let sit, covered, for 10 minutes. Use a fork to fluff.
  • Utilize in your favored recipe that calls for coconut rice, or mix in the lime juice, zest, salt,   and cilantro. Shower spices to taste. Shower with cashews and serve as a side dish.

2. Lemon Rice

A squeeze of lime makes everything okay. An instant and simple rice preparation enhanced with unique flavors of curry leaves, lemon juice, whole chilies, turmeric, and mustard seeds.


  • In a pan, heat oil on medium heat. Once warm add mustard seeds and let them pop.
  • Add urad dal and fry until they turn light brown.
  • Add cashews and peanuts.
  • Saute by mixing continuously until nuts become brown.
  • Add curry leaves, green chilies, and dried red chili.
  • Fry for 30-40 seconds.
  • Add turmeric powder and mix.
  • Add cooked rice, lemon juice, and salt.
  • Toss the rice generously to stir everything well and cook for 2-3 minutes or until the rice is heated through. Then switch off the stove.


  • Never add lemon juice to warm tempering otherwise it will lose its delicate lemon taste and change the lemon’s spicy taste to slightly bitter.
  • Rather than using lemon juice, you can utilize limes as well. But lessen the quantity if using limes as they are a bit more spicier than lemons.
  • Storage: You can preserve this Indian lemon rice in the fridge for up to 2 days in a sealed container. But if you’ve created it using leftover rice (a day old) then it is not advisable to preserve it again in the refrigerator. In that case, make the necessary quantity and consume all.
  • Adjust the salt quantity if your prepared rice already has salt in it.

Both these dishes are well-liked for their taste and are quite healthy. If you wish to go for Private Dining in Winter Park then you should consider going to a well-known eatery.


The taste of lemon juice and peanuts with the soft texture of rice all make coconut and lemon rice a special dish. To have this Indian Food in Winter Park you can consider going to a popular eatery.